Aramark provides food, facilities, and uniform services to clients in various industries worldwide.
#182 of 194 in Project Management
Helpful equipment and management, but attendance issues persist. all of the equipments are availble to use and are easy to use. working with Chef managers can be pretty helpful. cooks often quit and are not always showing up on time. Managing their attendances.
No standard operational n procedure. No standard operational n procedure Felt I wasnt used to the best of my ability Senior staff controlled work station. Each day was forced to find whom and what needed my attention.
Having to comply to the standards of OSF, especially with hiring