Diageo

I am currently focussing on learning the production lines, and starting three projects for the business (to do with waste, implementing a system and quality).

Great responsibilities that have the right level of challenge and support to grow

I own a territory and am an account manager for all independent bottle shops, bars, and restaurants in that area (Sydney Northern Beaches). There is a lot of selling, contract negotiation, relationship management, and admin in this role.

Designing 'small' fixes for line optimisation, learning about packaging engineering and floating around on the floor speaking to the operators about how to help things to run more smoothly.

Process mapping Shadowing Process Improvement Data analysis